1 large Ezekiel sprouted tortilla or Ezekiel Brown Rice Tortilla (gluten free option)
Natural BBQ sauce (low sugar)
4 ounces cooked, boneless skinless chicken breast cubed
1/4 cup chopped fresh cilantro
1/2 cup chopped red onion
1/2 cup sliced pepperoncini peppers
¼ cup natural sharp cheese (any flavor)4 ounces cooked, boneless skinless chicken breast cubed
1/4 cup chopped fresh cilantro
1/2 cup chopped red onion
1/2 cup sliced pepperoncini peppers
Optional :1 sliced jalapeno
Directions:
1. Preheat oven to 350 degrees
2. Place tortilla in oven while it is warming to start crisping it up for the topping. Leave in oven for 5 minutes, 2 ½ minutes on each side.
3. While the tortilla in warming in the oven cut up your toppings so they are ready to put on the tortilla
4. Take the warm tortilla out of the oven and spread 2 tbsp of natural BBQ sauce, watch the sodium and sugar content on this.
5. Then top with chicken, cilantro, peppers, onions
6. Top with the shredded cheese
7. Bake in oven for approximately 6-8 minutes turning the pizza frequently so it cooks evenly. I place mine directly on the rack so it is crispier.
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