1 large Ezekiel sprouted tortilla or Ezekiel Brown Rice Tortilla (gluten free option)
Natural BBQ sauce (low sugar)
4 ounces cooked, boneless skinless chicken breast cubed
1/4 cup chopped fresh cilantro
1/2 cup chopped red onion
1/2 cup sliced pepperoncini peppers
¼ cup natural sharp cheese (any flavor)4 ounces cooked, boneless skinless chicken breast cubed
1/4 cup chopped fresh cilantro
1/2 cup chopped red onion
1/2 cup sliced pepperoncini peppers
Optional :1 sliced jalapeno
Directions:
1. Preheat oven to 350 degrees
2. Place tortilla in oven while it is warming to start crisping it up for the topping. Leave in oven for 5 minutes, 2 ½ minutes on each side.
3. While the tortilla in warming in the oven cut up your toppings so they are ready to put on the tortilla
4. Take the warm tortilla out of the oven and spread 2 tbsp of natural BBQ sauce, watch the sodium and sugar content on this.
5. Then top with chicken, cilantro, peppers, onions
6. Top with the shredded cheese
7. Bake in oven for approximately 6-8 minutes turning the pizza frequently so it cooks evenly. I place mine directly on the rack so it is crispier.

In just 10 short days Beachbody will be releasing its newest at-home dvd program: PiYo! I have not been this excited about a Beachbody program, ever! Why, because not only is it going to be a program that is done by my favorite trainer Chalene Johnson, but it also is easy on the joints and knees, requires no weights and absolutely no jumping! To all of you living on the 5th story of an apartment who have been hesitant to purchase an at-home-dvd program due to disturbing your neighbors, well say hello to PiYo!




