Tasty Tortilla Pizza

This is a go to lunch or dinner for me, because it is easy and customizable. It really helps curb my cravings for carbs and cheese. I love to dip this in a healthy fat, like guacamole or yogurt ranch. Really make this your own and spice it up!

Ingredients:

1 large Ezekiel sprouted tortilla or Ezekiel Brown Rice Tortilla (gluten free option)

Salsa or spaghetti sauce

¼ cup natural sharp cheese (any flavor)

Assorted Vegetables :

-          sweet peppers, spinach, mushrooms, onion, olives

Other optional toppings:

-          pineapple, chicken sausage, ground turkey

Directions:

1.       Preheat oven to 350 degrees or I like to set it on Broil – High

2.       Place tortilla in oven while it is warming to start crisping it up for the topping. Leave in oven for 5 minutes, 2 ½ minutes on each side.

3.       While the tortilla in warming in the oven cut up your toppings so they are ready to put on the tortilla

4.       Take the warm tortilla out of the oven and spread 2 tbsp of natural salsa or spaghetti sauce, watch the sodium and sugar content on these.

5.       Then top with your favorite veggies and other toppings.

6.       Top with the shredded cheese

7.       Broil/Bake in oven for approximately 6-8 minutes turning the pizza frequently so it cooks evenly. I place mine directly on the rack so it is crispier.

8.       Enjoy with a side of guacamole for dipping or a side of store bought yogurt ranch.